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Iwona Rudkowska

Professeure titulaire

Iwona Rudkowska
Iwona.Rudkowska@kin.ulaval.ca
Centre de recherche du CHU de Québec - Université Laval
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Contribution à la recherche

Axe de recherche de l'Université Laval :

Santé et bien-être durables

Thématiques de recherche de la Faculté de médecine :

Santé cardiovasculaire, respiratoire et métabolisme

Domaines et intérêts de recherche du (de la) professeur(e) :

Génétique humaine
  • Expression et régulation génique
  • Gènes de susceptibilité
  • Génomique
  • Interactions gènes et environnement
  • Polymorphisme
Nutrition et métabolisme
  • Diabète
  • Maladies lipidiques
  • Maladies métaboliques
  • Métabolisme
  • Produits nutraceutiques et aliments fonctionnels

Projets de recherche

  • Dairy product consumption and risk of type 2 diabetes: a large, prospective, multi-omics investigation among Canadian adults and an assessment of the quality of evidence. - Danish Dairy Research, National Dairy Council - Dairy Research Cluster 4 - Human Nutrition and Health, co-chercheur - 2023-04-01 au 2028-03-31
  • Effects of Short-Chain Fatty Acids following Dairy Intake on Glucose Homeostasis - Diabète Québec - Subventions pour la recherche, chercheur principal - 2024-04-23 au 2025-03-31
  • Dairy bioactive nutrients synergistic effects against inflammation: nutrigenomics and metabolomics approaches. - Conseil de recherches en sciences naturelles et génie Canada, Secrétariat Inter-Conseils (Canada) (CRSH, CRSNG, IRSC) - Subventions à la découverte SD (individuelles et d'équipe), chercheur principal - 2016-04-01 au 2024-03-31
  • Utilisation de profils génomiques pour le développement d'interventions nutritionnelles personnalisées pour le diabète et les facteurs de risques associés - Fonds de recherche du Québec - Santé - Chercheur-boursier Juniors 1 et 2, Seniors, chercheur principal - 2019-07-01 au 2024-01-15
  • Prix Jeune chercheur·euse Jean-Davignon 2022 du Réseau CMDO. Iwona Rudkowska - Fonds de recherche du Québec - Santé - Réseaux thématiques de recherche, chercheur principal - 2021-10-01 au 2023-03-31

Publications

  • Statistical and machine-learning analyses in nutritional genomics studies, Rudkowska, I., Bilodeau, J.-F., Droit, A., Leclercq, M., Khorraminezhad, L., Nutrients, 2020, 10.3390/nu12103140
  • SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation, Pérusse, L., Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Bouchard-Mercier, A., Lipids in Health and Disease, 2014, 10.1186/1476-511X-13-152
  • Interaction between diets, polymorphisms and plasma lipid levels, Vohl, M.-C., Rudkowska, I., Clinical Lipidology, 2010, 10.2217/clp.10.26
  • Profiling serum bile acid glucuronides in humans: Gender divergences, genetic determinants, and response to fenofibrate, Barbier, O., Straka, R.J., Vohl, M.-C., Caron, P., Staels, B., Verreault, M., Dallaire-Theroux, A., Levy, C., Rudkowska, I., Perreault, M., Trottier, J., Clinical Pharmacology and Therapeutics, 2013, 10.1038/clpt.2013.122
  • Impact of dairy intake on plasma f2-isoprostane profiles in overweight subjects with hyperinsulinemia: A randomized crossover trial, Rudkowska, I., Larose, J., Greffard, K., Bilodeau, J.-F., Khorraminezhad, L., Nutrients, 2021, 10.3390/nu13062088
  • Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels, Vohl, M.-C., Pérusse, L., Julien, P., Godin, G., Paradis, A.-M., Rudkowska, I., Garneau, V., Nutrition Journal, 2012, 10.1186/1475-2891-11-46
  • PPARα L162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity, Vohl, M.-C., Barbier, O., Deshaies, Y., Couture, P., Verreault, M., Caron-Dorval, D., Rudkowska, I., Molecular Nutrition and Food Research, 2010, 10.1002/mnfr.200900085
  • Associations between dietary patterns and gene expression profiles of healthy men and women: A cross-sectional study, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Paradis, A.-M., Bouchard-Mercier, A., Nutrition Journal, 2013, 10.1186/1475-2891-12-24
  • Functional foods for health: Focus on diabetes, Rudkowska, I., Maturitas, 2009, 10.1016/j.maturitas.2009.01.011
  • Whey protein hydrolysate and branched-chain amino acids downregulate inflammation-related genes in vascular endothelial cells, Rudkowska, I., Barbier, O., Bigo, C., Da Silva, M.S., Nutrition Research, 2017, 10.1016/j.nutres.2017.01.005
  • Association between plasma omega-3 fatty acids and cardiovascular disease risk factors, Vohl, M.-C., Pérusse, L., Julien, P., Godin, G., Paradis, A.-M., Rudkowska, I., Garneau, V., Applied Physiology, Nutrition and Metabolism, 2013, 10.1139/apnm-2012-0238
  • Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men, Jones, P.J.H., Nakhasi, D.K., Rudkowska, I., Roynette, C.E., Nutrition, Metabolism and Cardiovascular Diseases, 2008, 10.1016/j.numecd.2006.11.004
  • Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: Results from a pre-post fish oil supplementation, Vohl, M.-C., Julien, P., Couture, P., Lemieux, S., Rudkowska, I., Cormier, H., Genes and Nutrition, 2014, 10.1007/s12263-014-0437-z
  • Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome—a review, Iwona Rudkowska, Nicolas Bertrand, Amrita Dikpati, Farzad Mohammadi, Nutrition Reviews, 2024, 10.1093/nutrit/nuad047
  • Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Bouchard-Mercier, A., Journal of Lipid Research, 2013, 10.1194/jlr.M041590
  • Gene-diet interactions on plasma lipid levels in the Inuit population, Vohl, M.-C., Chateau-Degat, M.-L., Giguere, Y., Abdous, B., Dubé-Linteau, A., Boiteau, V., Hegele, R.A., Dewailly, E., Rudkowska, I., British Journal of Nutrition, 2013, 10.1017/S0007114512002231
  • Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone disease, Jones, P.J.H., Rudkowska, I., Nutrition Reviews, 2008, 10.1111/j.1753-4887.2008.00042.x
  • Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: A systematic review, Vohl, M.-C., Desroches, S., Sofian, G.M., Rudkowska, I., Robitaille, J., Mutch, D.M., Marcil, V., Garneau, V., Keathley, J., BMJ Open, 2022, 10.1136/bmjopen-2021-054417
  • Prebiotics in the management of components of the metabolic syndrome, Rudkowska, I., Gagnon, C., Chouinard-Castonguay, S., O'Connor, S., Maturitas, 2017, 10.1016/j.maturitas.2017.07.005
  • Lipid lowering with dietary supplements: Focus on diabetes, Rudkowska, I., Maturitas, 2012, 10.1016/j.maturitas.2012.03.001
  • Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Garneau, V., Thifault, E., Paradis, A.-M., Rudkowska, I., Cormier, H., Nutrients, 2012, 10.3390/nu4081026
  • Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation, Vohl, M.-C., Lemieux, S., Couture, P., Barbier, O., Julien, P., Thifault, E., Paradis, A.-M., Rudkowska, I., Genes and Nutrition, 2013, 10.1007/s12263-012-0328-0
  • Interaction between Common Genetic Variants and Total Fat Intake on Low-Density Lipoprotein Peak Particle Diameter: A Genome-Wide Association Study, Vohl, M.-C., Bouchard, C., Després, J.-P., Blangero, J., Bellis, C., Pérusse, L., Rudkowska, I., Journal of Nutrigenetics and Nutrigenomics, 2015, 10.1159/000431151
  • Association between polymorphisms in phospholipase A2 genes and the plasma triglyceride response to an n-3 PUFA supplementation: A clinical trial, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Cormier, H., Tremblay, B.L., Lipids in Health and Disease, 2015, 10.1186/s12944-015-0009-2
  • Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: A clinical trial, Vohl, M.-C., Couture, P., Lamarche, B., Lemieux, S., Rudkowska, I., Ouellette, C., Lipids in Health and Disease, 2014, 10.1186/1476-511X-13-86
  • Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Iwona Rudkowska, Claudia Gagnon, Anne-Frédérique Turcotte, Sarah O'Connor, Advances in Nutrition, 2019, 10.1093/advances/nmy074
  • Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach, Rudkowska, I., O'Connor, S., Advances in Food and Nutrition Research, 2019, 10.1016/bs.afnr.2018.07.004
  • Drinkable lecithin nanovesicles to study the biological effects of individual hydrophobic macronutrients and food preferences, Bertrand, N., Rudkowska, I., Berthiaume, L., Julien, P., Mohammadi, F., Chotard, É., Food Chemistry, 2020, 10.1016/j.foodchem.2020.126736
  • F 2 -isoprostanes and fatty acids profile in early pregnancy complicated by pre-existing diabetes, Rudkowska, I., Julien, P., Fraser, W.D., Audibert, F., Berthiaume, L., Greffard, K., Larose, J., Bilodeau, J.-F., Taschereau-Charron, A., Prostaglandins Leukotrienes and Essential Fatty Acids, 2018, 10.1016/j.plefa.2018.07.008
  • Polymorphisms in genes involved in the triglyceride synthesis pathway and marine omega-3 polyunsaturated fatty acid supplementation modulate plasma triglyceride levels, Vohl, M.-C., Couture, P., Lemieux, S., Guénard, F., Rudkowska, I., Cormier, H., Ouellette, C., Journal of Nutrigenetics and Nutrigenomics, 2013, 10.1159/000357432
  • Plant sterols and stanols for healthy ageing, Rudkowska, I., Maturitas, 2010, 10.1016/j.maturitas.2009.12.015
  • Alterations of fatty acid profiles in gestational diabetes and influence of the diet, Rudkowska, I., Julien, P., Morisset, A.-S., Bilodeau, J.-F., Da Silva, M.S., Taschereau-Charron, A., Maturitas, 2017, 10.1016/j.maturitas.2017.01.014
  • Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals, Iwona Rudkowska, Arnaud Droit, Claudia Gagnon, S. John Weisnagel, Pierre Julien, Sarah O’Connor, Mickael Leclercq, Leila Khorraminezhad, European Journal of Nutrition, 2021, 10.1007/s00394-020-02226-z
  • Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population, Vohl, M.-C., Château-Degat, M.-L., Julien, P., Giguère, Y., Proust, F., Abdous, B., Dubé-Linteau, A., Boiteau, V., Hegele, R.A., Dewailly, E., Ouellette, C., Rudkowska, I., Nutrition and Metabolism, 2013, 10.1186/1743-7075-10-26
  • Dietary fats and F2-isoprostanes: A review of the clinical evidence, Iwona Rudkowska, Pierre Julien, Jean-François Bilodeau, Marine S. Da Silva, Critical Reviews in Food Science and Nutrition, 2017, 10.1080/10408398.2016.1196646
  • Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Ouellette, C., Garneau, V., Paradis, A.-M., Rudkowska, I., Bouchard-Mercier, A., Cormier, H., Thifault, E., Journal of Nutrigenetics and Nutrigenomics, 2013, 10.1159/000350744
  • Individualized weight management: What can be learned from nutrigenomics and nutrigenetics?, Pérusse, L., Rudkowska, I., Progress in Molecular Biology and Translational Science, 2012, 10.1016/B978-0-12-398397-8.00014-9
  • Polymorphisms in Fatty Acid Desaturase (FADS) gene cluster: Effects on glycemic controls following an omega-3 Polyunsaturated Fatty Acids (PUFA) supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Thifault, E., Rudkowska, I., Cormier, H., Genes, 2013, 10.3390/genes4030485
  • Functional foods for cardiovascular disease in women, Rudkowska, I., Menopause International, 2008, 10.1258/mi.2008.008002
  • Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Review, Rudkowska, I., Khorraminezhad, L., Current Nutrition Reports, 2021, 10.1007/s13668-020-00344-y
  • Macro Components in Dairy and Their Effects on Inflammation Parameters: Preclinical Studies, Rudkowska, I., Da Silva, M.S., Nutrients in Dairy and Their Implications for Health and Disease, 2017, 10.1016/B978-0-12-809762-5.00022-X
  • The metabolic signature associated with the Western dietary pattern: A cross-sectional study, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Bouchard-Mercier, A., Nutrition Journal, 2013, 10.1186/1475-2891-12-158
  • Trans Fatty Acids Suppress TNF-α-Induced Inflammatory Gene Expression in Endothelial (HUVEC) and Hepatocellular Carcinoma (HepG2) Cells, Rudkowska, I., Barbier, O., Bilodeau, J.-F., Julien, P., Da Silva, M.S., Lipids, 2017, 10.1007/s11745-017-4243-4
  • Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men, Jones, P.J.H., Nakhasi, D.K., Roynette, C.E., Rudkowska, I., Metabolism: Clinical and Experimental, 2006, 10.1016/j.metabol.2005.09.015
  • Fish nutrients decrease expression levels of tumor necrosis factor-α in cultured human macrophages, Vohl, M.-C., Marette, A., Lavigne, C., Pilon, G., Marcotte, B., Rudkowska, I., Physiological Genomics, 2010, 10.1152/physiolgenomics.00120.2009
  • Functional foods for the prevention and treatment of cardiovascular diseases: Cholesterol and beyond, Jones, P.J.H., Rudkowska, I., Expert Review of Cardiovascular Therapy, 2007, 10.1586/14779072.5.3.477
  • Expression and sequence variants of inflammatory genes; Effects on plasma inflammation biomarkers following a 6-week supplementation with fish oil, Voh, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Cormier, H., International Journal of Molecular Sciences, 2016, 10.3390/ijms17030375
  • Plasma triglyceride levels may be modulated by gene expression of IQCJ, NXPH1, PHF17 and MYB in humans, Vohl, M.-C., Rudkowska, I., Couture, P., Lemieux, S., Cormier, H., Guénard, F., Marcotte, B.V., International Journal of Molecular Sciences, 2017, 10.3390/ijms18020257
  • Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trial, Iwona Rudkowska, Catherine Fortier, Sarah O'Connor, Hana Arghavani, Applied Physiology, Nutrition, and Metabolism, 2024, 10.1139/apnm-2023-0053
  • Effect of the PPAR-alpha L162V polymorphism on the cardiovascular disease risk factor in response to n-3 polyunsaturated fatty acids, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Paradis, A.-M., Paquet, P., Caron-Dorval, D., Journal of Nutrigenetics and Nutrigenomics, 2008, 10.1159/000137555
  • Genome-wide association study of dietary pattern scores, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Bouchard-Mercier, A., Guénard, F., Nutrients, 2017, 10.3390/nu9070649
  • Fish oils for cardiovascular disease: Impact on diabetes, Rudkowska, I., Maturitas, 2010, 10.1016/j.maturitas.2010.04.012
  • Residual Solvents in Nanomedicine and Lipid-Based Drug Delivery Systems: a Case Study to Better Understand Processes, Bertrand, N., Rudkowska, I., Bastiat, G., Arnaud, P., Quéant, C., Greffard, K., Mohammadi, F., Dikpati, A., Pharmaceutical Research, 2020, 10.1007/s11095-020-02877-x
  • Docosahexaenoic acid-rich algae oil supplementation on breast milk fatty acid profile of mothers who delivered prematurely: a randomized clinical trial, Marc, I., Julien, P., Piedboeuf, B., Guillot, M., Berthiaume, L., Simonyan, D., Pronovost, E., Rudkowska, I., Mohamed, I., Lavoie, P.M., Bilodeau, J.-F., Fougère, H., Scientific Reports, 2021, 10.1038/s41598-021-01017-8
  • Dairy product consumption interacts with glucokinase (GCK) gene polymorphisms associated with insulin resistance, Rudkowska, I., Barbier, O., Vohl, M.-C., Chartrand, D., Da Silva, M.S., Journal of Personalized Medicine, 2017, 10.3390/jpm7030008
  • Impact of a High Intake of Dairy Product on Insulin Sensitivity in Hyperinsulinemic Adults: A Crossover Randomized Controlled Trial, Iwona Rudkowska, Claudia Gagnon, Stanley John Weisnagel, Pierre Julien, Sarah O’Connor, Current Developments in Nutrition, 2019, 10.1093/cdn/nzz083
  • A common variant in ARHGEF10 alters delta-6 desaturase activity and influence susceptibility to hypertriglyceridemia, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Guénard, F., de Toro-Martín, J., Journal of Clinical Lipidology, 2018, 10.1016/j.jacl.2017.10.020
  • Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies, Vohl, M.-C., Marette, A., Holub, B.J., Lavigne, C., Jacques, H., Ponton, A., Raymond, C., Rudkowska, I., OMICS A Journal of Integrative Biology, 2011, 10.1089/omi.2010.0073
  • Medium-chain and structured triglycerides: Their role in weight control, Jones, P.J.H., Rudkowska, I., Novel Food Ingredients for Weight Control, 2007, 10.1533/9781845693114.3.305
  • Increased Dairy Product Intake Alters Serum Metabolite Profiles in Subjects at Risk of Developing Type 2 Diabetes, Iwona Rudkowska, Jean‐François Bilodeau, Arnaud Droit, Claudia Gagnon, Stanley John Weisnagel, Pierre Julien, Mickael Leclercq, Karine Greffard, Sarah O'Connor, Molecular Nutrition & Food Research, 2019, 10.1002/mnfr.201900126
  • Genomics and personalized nutrition, Rudkowska, I., Nutrients, 2021, 10.3390/nu13041128
  • Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation, Marie-Claude Vohl, Anne Marie Minihane, Philip C Calder, Iwona Rudkowska, Patrick Couture, Simone Lemieux, Frédéric Guénard, Bastien Vallée Marcotte, The American Journal of Clinical Nutrition, 2019, 10.1093/ajcn/nqy298
  • Modulation of the biomarkers of inflammation and oxidative stress by ruminant trans fatty acids and dairy proteins in vascular endothelial cells (HUVEC), Rudkowska, I., Barbier, O., Julien, P., Greffard, K., Larose, J., Bilodeau, J.-F., Da Silva, M.S., Prostaglandins Leukotrienes and Essential Fatty Acids, 2017, 10.1016/j.plefa.2017.09.016
  • Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal, Nicolle, C., Jones, P.J.H., AbuMweis, S.S., Rudkowska, I., Journal of the American College of Nutrition, 2008, 10.1080/07315724.2008.10719742
  • Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation, Vohl, M.-C., Minihane, A.M., Calder, P.C., Barbier, O., Lemieux, S., Couture, P., Julien, P., Guénard, F., Rudkowska, I., Journal of Lipid Research, 2014, 10.1194/jlr.M045898
  • Natural Rumen-Derived trans Fatty Acids Are Associated with Metabolic Markers of Cardiac Health, Rudkowska, I., Vohl, M.-C., Pérusse, L., Julien, P., Da Silva, M.S., Lipids, 2015, 10.1007/s11745-015-4055-3
  • Omega-3 fatty acids regulate gene expression levels differently in subjects carrying the PPARα L162V polymorphism, Vohl, M.-C., Couture, P., Garenc, C., Rudkowska, I., Genes and Nutrition, 2009, 10.1007/s12263-009-0129-2
  • Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) -1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation, Vohl, M.-C., Barbier, O., Tchernof, A., Lemieux, S., Couture, P., Julien, P., Rudkowska, I., Molecular Nutrition and Food Research, 2014, 10.1002/mnfr.201300426
  • Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Bouchard-Mercier, A., Nutrients, 2014, 10.3390/nu6031145
  • Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population, Vohl, M.-C., Barbier, O., Lemieux, S., Couture, P., Tchernof, A., Julien, P., Thifault, E., Paradis, A.-M., Rudkowska, I., Journal of Nutritional Biochemistry, 2013, 10.1016/j.jnutbio.2012.01.016
  • Dairy nutrients and their effect on inflammatory profile in molecular studies, Rudkowska, I., Da Silva, M.S., Molecular Nutrition and Food Research, 2015, 10.1002/mnfr.201400569
  • Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Guénard, F., Tremblay, B.L., Clinical Epigenetics, 2017, 10.1186/s13148-017-0345-3
  • Transcriptomic profiles of skeletal muscle tissue following an euglycemic-hyperinsulinemic clamp in insulin-resistant obese subjects, Vohl, M.-C., Marette, A., Weisnagel, S.J., Jacques, H., Rudkowska, I., Genes and Nutrition, 2013, 10.1007/s12263-012-0298-2
  • Lifestyle Genomics: Addressing the Multifactorial Nature of Personalized Health, Tejero, M.E., Rudkowska, I., Zulyniak, M.A., Mutch, D.M., Lifestyle Genomics, 2018, 10.1159/000492297
  • Association between non-responsiveness to plant sterol intervention and polymorphisms in cholesterol metabolism genes: A case-control study, Jones, P.J.H., Nicolle, C., AbuMweis, S.S., Rudkowska, I., Applied Physiology, Nutrition and Metabolism, 2008, 10.1139/H08-041
  • Dairy Product Intake Modifies MicroRNA Expression among Individuals with Hyperinsulinemia: A Post-Intervention Cross-Sectional Study, Rudkowska, I., Khorraminezhad, L., Lifestyle Genomics, 2022, 10.1159/000523809
  • Influence of Amino Acids in Dairy Products on Glucose Homeostasis: The Clinical Evidence, Rudkowska, I., Julien, P., Da Silva, M.S., Chartrand, D., Canadian Journal of Diabetes, 2017, 10.1016/j.jcjd.2016.10.009
  • Polymorphisms in FFAR4 (GPR120) gene modulate insulin levels and sensitivity after fish oil supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Cormier, H., Marcotte, B.V., Journal of Personalized Medicine, 2017, 10.3390/jpm7040015
  • Dairy products on metabolic health: Current research and clinical implications, Rudkowska, I., Da Silva, M.S., Maturitas, 2014, 10.1016/j.maturitas.2013.12.007
  • Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach, Vohl, M.-C., Couture, P., Lamarche, B., Lemieux, S., Rudkowska, I., Guénard, F., De Toro-Martín, J., Franck, M., Lifestyle Genomics, 2020, 10.1159/000504022
  • Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects, Vohl, M.-C., Marette, A., Holub, B.J., Lavigne, C., Jacques, H., Ponton, A., Rudkowska, I., Journal of Nutrigenetics and Nutrigenomics, 2011, 10.1159/000330226
  • Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia, Iwona Rudkowska, Michel Lebel, Olivier Barbier, Jocelyn Trottier, Atena Mahdavi, Nutrients, 2023, 10.3390/nu15224707
  • Diacylglycerol: Efficacy and mechanism of action of an anti-obesity agent, Jones, P.J.H., Jew, S., Vanstone, C.A., Demonty, I., Roynette, C.E., Rudkowska, I., Obesity Research, 2005, 10.1038/oby.2005.229
  • Placental dimethyl acetal fatty acid derivatives are elevated in preeclampsia, Bilodeau, J.F., Julien, P., Rudkowska, I., Berthiaume, L., Brien, M., Placenta, 2017, 10.1016/j.placenta.2017.01.129
  • Novel Genetic Loci Associated with the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Guénard, F., Cormier, H., Vallée Marcotte, B., Journal of Nutrigenetics and Nutrigenomics, 2016, 10.1159/000446024
  • Modulation of C-reactive protein and plasma omega-6 fatty acid levels by phospholipase A2 gene polymorphisms following a 6-week supplementation with fish oil, Vohl, M.C., Julien, P., Lemieux, S., Couture, P., Rudkowska, I., Tremblay, B.L., Prostaglandins Leukotrienes and Essential Fatty Acids, 2015, 10.1016/j.plefa.2015.10.002
  • PPARα: A master regulator of bilirubin homeostasis, Barbier, O., Vohl, M.C., Verreault, M., Rudkowska, I., El Husseini, D., Kaeding, J., Bigo, C., PPAR Research, 2014, 10.1155/2014/747014
  • An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation, Vohl, M.-C., Couture, P., Lemieux, S., Rudkowska, I., Bouchard-Mercier, A., Genes and Nutrition, 2014, 10.1007/s12263-014-0395-5
  • Differences in transcriptional activation by the two allelic (L162V Polymorphic) variants of PPAR α after Omega-3 fatty acids treatment, Vohl, M.-C., Barbier, O., Verreault, M., Rudkowska, I., PPAR Research, 2009, 10.1155/2009/369602
  • Talking about trans fatty acids, Rudkowska, I., Maturitas, 2016, 10.1016/j.maturitas.2015.10.012
  • Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids, Vohl, M.-C., Desroches, S., Sofian, G., Rudkowska, I., Robitaille, J., Mutch, D.M., Marcil, V., Garneau, V., Keathley, J., Frontiers in Nutrition, 2022, 10.3389/fnut.2021.768474
  • Associations between dairy intake and metabolic risk parameters in a healthy french-Canadian population, Rudkowska, I., Vohl, M.-C., Lemieux, S., Couture, P., Julien, P., Da Silva, M.S., Applied Physiology, Nutrition and Metabolism, 2014, 10.1139/apnm-2014-0154
  • Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes, Rudkowska, I., Tremblay, B.L., Nutrition Reviews, 2017, 10.1093/nutrit/nuw066

Contribution à l'enseignement aux cycles supérieurs

Étudiant(e)s dirigé(e)s*

Depuis 2009
  • Farzad Mohammadi - Doctorat - En cours
  • Hana Arghavani - Doctorat - En cours
  • Atena Mahdavi - Doctorat - En cours
  • Marine Da Silva - Doctorat - 2017/01
  • Elodie Chotard - Maîtrise avec mémoire - 2019/05
  • Sarah O'Connor - Maîtrise avec mémoire - 2019/05
  • Leila Khorraminezhad - Doctorat - 2022/09

Encadrement d'étudiant(e)s pour les programmes suivants :

*Les supervisions d’étudiant(e)s de 1er cycle en stage de recherche et de résident(e)s aux études médicales postdoctorales seront répertoriées ultérieurement.
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